Our Menu
Ready to blow your guests minds & impress even the pickiest of palates?! From Foodies to Farmers, our fresh farm to table philosophy is beautifully executed by our international, award winning catering team. As farmers ourselves, who have farmed here in Madera since 1912, we have a passion for food and from where it comes. Together with our culinary team, The Painted Table, we have developed an incredible menu we know you and your guests will just L-O-V-E !
The Menus listed are selections from our
Catering Included Packages
Our executive Chef also welcomes custom menus and can accommodate special requests and heritage recipes!
Entrees
Chicken
•Tuscan Chicken Breast, cream sauce with kale and grape tomatoes
•Lemon Herb Hind Quarter Chicken
•BBQ Chicken Breast or Hindquarter
•Chicken Marsala with Mushroom
•Tuscan Braised Hind Quarter Chicken, cream sauce with kale and grape tomatoes
•Honey Dipped Sweet and Spicy Southern Fried Chicken *
Dark Meat,
White Meat*
•Chicken Schnitzel with Lemon*
Beef & Pork
•Santa Maria Spiced Tri Tip
•Espresso and Brown Sugar Tri Tip
•Southern Style Meat loaf with Franklin Sauce
•Guinness Braised Bone In Short Rib *
•Beef Wellington with Demi Wine Sauce *
•12 Hour Smoked Pulled Pork
•Mandarin Orange and Ginger Pork Loin Chop
•Southern Smoked St Louis Pork Ribs *
Pasta
•Sun-dried Tomato and Caper Penne Pasta
•San Marzano Angel Hair Pasta with Basil
•Pesto Pasta
•Cheese Ravioli
•Classic Butter and Herb Pasta
•Beef Ravioli *
•Smoked Chicken and Penne Pasta with Sun-dried Tomato *
• Beef Bolognese with Orecchiette & Mint *
These dishes can also be
done with Protein or made
Vegetarian
Seafood
Specialties - Market Price
•
Beer Battered Atlantic Cod with Citrus Tartar Sauce
•North Georgia Turn Pike Mill Stone Ground Shrimp and grits *
•Lemon and Herb or Blackened Seared Salmon *
Other Options Available.
Salads & Sides
Veggies
Brown Sugar Glazed Carrots
Sweet and Spicy Creamed Corn
Green Beans with Bacon and Almonds
Italian Herb Zucchini & Squash with Caramelized Onions and Red Peppers
Broccoli with Garlic and Roasted Red Peppers
Braised Collard Greens
Roasted Root Vegetables
Grilled Asparagus *
Miso Cauliflower *
*upgrade item
Starches
The Manor Mashed Potatoes
Roasted Red Potatoes with Rosemarry
Simple Butter & Herbed Pasta
Southern Potato and Egg Salad
Spanish Rice
Cilantro Lime Rice
Hand Cut Steak Fries
Southern Baked Mac N Cheese
Rice Pilaf with Toasted Vermicelli
Dill and Red Potato Salad
Potatoes Au Gratin
Loaded Baked Potatoes Bar*
White Macaroni and Cheese with Truffles*
Brown Sugar and Marshmallow Sweet Potatoes*
Truffle Parmesan Garlic Herb Fries*
Twice Baked Potatoes*
*upgrade item
Salads& Breads
A Fresh Seasonal Salad with Heirloom Cheery Tomatoes, Cucumbers and Carrots, Choice of Balsamic or Ranch Dressing is Included in your Catered Dinner Package
Broccoli Salad *
Classic Caesar Salad with Parmesan
and Croutons
•Spinach, Goat Cheese Salad with strawberries and balsamic *
Wedge Salad with Bacon, dried fruit, tomatoes & candied nuts *
(formal seated dinner only)
Fresh Rolls and Butter
are included in your Catered Dinner Package
Cornbread with Honey Butter*
Southern Biscuits *
*upgrade item
Additional Info
Also Included with Your Catered Dinner...
Iced Water & your choice of Iced Tea or Lemonade
Coffee Station & Cake Cutting Service
A Sparkling Cider Toast & Toasting Flutes
Vendor Meals & Children's Meals are available
Menu Tastings are included with your Estate, Manor, Dream, and Intimate packages
Private Tastings can be arranged - Pricing is custom quoted
Special Meal Requests may be subject to additional fees
Dual Entrée Buffet – Available
Single Entrée Formally Served Dinner – Available
Dual Entrée Formally Served Dinner – Available
Additional Entrees and Formal Seating Options are available.
The Manor Estate can supply your Wine, Beer &
Champagne
Our in House Pastry Chef offers Amazingly Delicious Wedding Cakes
& Desserts
MENUS SUBJECT TO CHANGE WITHOUT NOTICE DUE TO SEASONAL & MARKET CHANGES
PRICES EFFECTIVE 1/1/2019
