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Our Menu

Ready to blow your guests minds & impress even the pickiest of palates?! From Foodies to Farmers, our fresh farm to table philosophy is beautifully executed  by our international, award winning catering team.  As farmers ourselves, who have farmed here in Madera since 1912, we have a passion for food and from where it comes. Together with our culinary team, The Painted Table, we have developed an incredible menu we know you and your guests will just L-O-V-E !


The Menus listed are selections from our

Catering Included Packages 

Our executive Chef also welcomes custom menus and can accommodate special requests and heritage recipes!



•Tuscan Chicken Breast, cream sauce with kale and grape tomatoes

•Lemon Herb Hind Quarter Chicken

•BBQ Chicken Breast or Hindquarter

•Chicken Marsala with Mushroom

•Tuscan Braised Hind Quarter Chicken, cream sauce with kale and grape tomatoes

•Honey Dipped Sweet and Spicy Southern Fried Chicken *

Dark Meat,

White Meat*

•Chicken Schnitzel with Lemon*

Beef & Pork

Santa Maria Spiced Tri Tip

•Espresso and Brown Sugar Tri Tip

•Southern Style Meat loaf with Franklin Sauce

•Guinness Braised Bone In Short Rib *

•Beef Wellington with Demi Wine Sauce *

12 Hour Smoked Pulled Pork

•Mandarin Orange and Ginger Pork Loin Chop

•Southern Smoked St Louis Pork Ribs *


•Sun-dried Tomato and Caper Penne Pasta

•San Marzano Angel Hair Pasta with Basil

•Pesto Pasta

•Cheese Ravioli

•Classic Butter and Herb Pasta

Beef Ravioli *

•Smoked Chicken and Penne Pasta with Sun-dried Tomato *

• Beef Bolognese with Orecchiette & Mint *

These dishes can also be

done with Protein or made



Specialties - Market Price

Beer Battered Atlantic Cod with Citrus Tartar Sauce

North Georgia Turn Pike Mill Stone Ground Shrimp and grits *

•Lemon and Herb or Blackened Seared Salmon *

Other Options Available.

Salads & Sides


Brown Sugar Glazed Carrots


Sweet and Spicy Creamed Corn


Green Beans with Bacon and Almonds


Italian Herb Zucchini & Squash with Caramelized Onions and Red Peppers


Broccoli with Garlic and Roasted Red Peppers

Braised Collard Greens

Roasted Root Vegetables


Grilled Asparagus *

Miso Cauliflower *

*upgrade item


The Manor Mashed Potatoes

Roasted Red Potatoes with Rosemarry

Simple Butter & Herbed Pasta

Southern Potato and Egg Salad

Spanish Rice

Cilantro Lime Rice

Hand Cut Steak Fries

Southern Baked Mac N Cheese

Rice Pilaf with Toasted Vermicelli

Dill and Red Potato Salad

Potatoes Au Gratin

Loaded Baked Potatoes Bar*

White Macaroni and Cheese with Truffles*

Brown Sugar and Marshmallow Sweet Potatoes*

Truffle Parmesan Garlic Herb Fries*

Twice Baked Potatoes*

                         *upgrade item

Salads& Breads

A Fresh Seasonal Salad with Heirloom Cheery Tomatoes, Cucumbers and Carrots, Choice of Balsamic or Ranch Dressing is Included in your Catered Dinner Package

Broccoli Salad *


Classic Caesar Salad with Parmesan

and Croutons

•Spinach, Goat Cheese Salad with strawberries and balsamic *


Wedge Salad with Bacon, dried fruit, tomatoes & candied nuts *

 (formal seated dinner only)

Fresh Rolls and Butter

are included in your Catered Dinner Package

Cornbread with Honey Butter* 

Southern Biscuits *

*upgrade item

Additional Info

Also Included with Your Catered Dinner...

Iced Water & your choice of Iced Tea or Lemonade 

Coffee Station & Cake Cutting Service 

A Sparkling Cider Toast & Toasting Flutes






Vendor Meals & Children's Meals are available

Menu Tastings are included with your Estate, Manor, Dream, and Intimate packages 

Private Tastings can be arranged - Pricing is custom quoted

Special Meal Requests may be subject to additional fees

Dual Entrée Buffet – Available

Single Entrée Formally Served Dinner – Available

Dual Entrée Formally Served Dinner – Available

Additional Entrees and Formal Seating Options are available.

The Manor Estate can supply your Wine, Beer &


Our in House Pastry Chef offers Amazingly Delicious Wedding Cakes

& Desserts



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